Title: Jicama Relish
Categories: Relish
Yield: 2 Servings

1/4	lb	Jicama, Peeled & Finely
		Chopped
1/4	c	Frozen Whole Corn, Thawed
		& Drained
1/2	c	Chopped Tomato
2	tb	Chopped Green Pepper
1	tb	Chopped Black Olives
1	tb	Cider Vinegar
1 1/2	ts	Commercial Picante Sauce
1	ts	Vegetable Oil

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish. Fat 0.2. Chol. 0.

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